Even under optimal conditions, grapes continue
to evolve: the stem loses freshness,
berries become more vulnerable, and the risk increases
of detachment and decay.
Every day affects
commercial quality.
RETARDER+ uses a sticker applied inside the package. Humidity activates the controlled release of 1-MCP, which binds to ethylene receptors and slows its action. The result is slower ripening and quality that remains more stable over time.
Shattering (berry detachment) reduces weight, visual quality and commercial value. Ethylene control keeps the stem more stable and strengthens the berry attachment point.
rachis
browning
shattering
Botrytis*
development
does not replace traditional
SO2 pads
They keep bunch quality longer, preserving the standards required by retailers and export markets.
It protects production value and improves perceived quality throughout the commercial supply chain.
A reliable technology to integrate into their solutions and offer to customers with the support of technical data and experimental trials.
Just one sticker per package, with no need to make
any changes
to your packaging
line.
Available in rolls of 1000 stickers.
Contact us for a quote